“I’ve noticed a big difference in the past year on things just being easier, where I’m like, ‘Ooh, I can lift that!’ I love it,” she says. “I didn’t become vegan right away, but I quit eating beef and didn’t eat a whole lot of other meat,” she explains. “I always keep chopped bell peppers and onions in the fridge so I can just throw ’em in some coconut oil, throw some tofu in, and I love salsa and toast.” For lunch, “I love a good sandwich,” she says. It’s good for both of us,” she says.Recently, Underwood has been adding weights into her routine whenever she can. When she finally thought to ask, and learned that they were slaughtered for meat, she decided she was done with beef.“It just freaked me out and that was that,” Underwood tells SELF. She likes Gardein for meatless chicken and beef products.While Underwood doubts her cooking skills-“I wish I were better at it, I wish I had more time to devote to it,” she says-she really enjoys baking. “All my food has little air quotes around it,” Underwood jokes. I don’t ever want to be hungry, I hate being hungry.”Another tip for fellow new moms out there: Wear your workout clothes all day. Carrie Underwood admits that when she was growing up, she never really thought about what happened to the cows her family raised on their farm in Oklahoma. She recalls trying to find tofu in her small town so she could experiment with it, but it was in short supply. “I will wear my Calia all day long and then if my son takes a nap, I’m good to go. She’ll use vegetarian sandwich “meat” from brands like Tofurky, and of course, avocado is a staple. Sometimes, he’ll take his nap time in the stroller, while Underwood gets a solid walk in. On a nice day, her workouts may take the form of pushing her son in his stroller and running around with him at the park. Heart ponytail hairstyle. She keeps basic equipment at home-like a bosu ball, a bench, and dumbbells-so that she can sneak in a quick workout when she has time. “I’ve been getting more and more into doing more stuff with weights,” she says. “But traveling and stuff, it just kind of gets hard.
The Stanley Cup is breaking Carrie Underwood | New York Post“I’ve always got cereal on me,” she says, “like Kashi, because it’s healthy and my son likes it too, so if I just always have it in my purse then we’re always good. Sometimes I may have to do some egg whites or something for breakfast,” she says.On a typical morning, Underwood likes to make a tofu scramble for breakfast.